5 TIPS ABOUT CHICKEN BIRYANI YOU CAN USE TODAY

As soon as the oil is warm, meticulously slide one rolled dough circle into your oil. Fry until eventually it puffs up and turns golden brown on each side. Eliminate and drain on paper towels.Incorporate the ghee to the pan. Let the ghee arrive at a bubble as you are mixing it into your semolina. Continue to keep stirring the mixture till it's gold